The Kyoya Shuzo distillery have taken their highly-regarded shochu distilling expertise and successfully stepped into the world of gin. One of two offerings, their 'Hinata' offers an abundance of flavour, made with generous amounts of juniper. To complement the piney flavour and give this gin its signature warmth, botanical extracts of kumquat, hebess citrus and hyuganatsu citrus from the sunny Miyazaki prefecture have been added. Chamomile and cardamom come through in the afterglow.
47% Alc./Vol.
