A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles – a traditional favourite. Ballarat, Victoria has become the Australian home of Hakubaku.
MADE IN AUSTRALIA
The Japanese Way
Only premium Australian wheat makes Japan's no. 1 noodle
Hakubaku noodles, the market leader of all dried noodles in Japan, are made from 100% organic 'Rosella' wheat. In fact, 90% of Japanese noodles are made from Australian wheat. The smooth, firm texture of the noodle creates a distinctive feel which belies its versatility. It can be equally used as a delicious accompaniment to a meal, or as the tantalisingly tasty main dish in soups, stir fries or salads. Hakubaku noodles are simple to prepare and scintillating to eat.
These creamy-coloured natural noodles are:
* Certified organic
* Authentically Japanese
* 98% fat free
* Simple to prepare
* Kosher certified
Furthermore, their long shelf life reduces wastage so not only do you have a delectably tasting product, but also receive tremendous value for money. Oriental Merchant provides five distinctive types: Soba, Udon, Ramen, Somen and Cha Soba (Green Tea Noodles).
Based on fish, fresh vegetables, grains and noodles the Japanese diet bears a striking similarity to the Mediterranean diet. The history of noodles and pasta is lost in time, but it is certain they have both been around for 1000s of years. The reason is simple: they are nutritious, filling and quick to prepare.
It is no coincidence that the Japanese and Mediterranean diets are believed to play a key role in creating the healthiest, longest-living populations on the planet.
The recipes on this website are an introduction to the world of flavours and the multitude of easy meals that can be based on versatile, wonderful authentic Japanese organic noodles. Hakubaku has created five varieties of delicious, authentic Japanese organic noodles for Australian kitchens
